Corn and Beans – Two cups of frozen corn and one can of beans is just right.Fresh Chicken Breasts – To make this soup nice and thick, I use about two and a half pounds of chicken breasts. ![]() I recommend doubling the sauce so you can use it in these delicious Shredded Beef Enchiladas or a meatless dish, my Sweet Potato Enchilada Casserole. Making your own homemade enchilada sauce is the key to this flavorful soup. Fresh ingredients make all the difference, so cilantro and jalapeños are on my weekly list. I always keep my pantry stocked with corn, beans, sauces, tortillas, long-grain rice, avocados, garlic, and onions, and then I make sure I pick up the refrigerator items I need each week. ![]() Tex-Mex Recipes are my favorites, and I have a variety for you to choose from in my Tex-Mex category page. I want YOU to love these recipes as I do. In the past, I’ve gone a bit overboard on everything jalapeño, so I’m revamping some of my recipes so that you can make the recipe your own. It’s thick and flavorful, and I’ll explain how you can adjust the spices to get to your optimal spice level. ![]() We love a spicy Thai Meatball Soup, a creamy Autumn Squash Soup, or a hearty Beef Vegetable Soup with Cabbage any given night of the week! Chicken Tortilla Soup with Enchilada SauceĪs y’all have probably noticed, I love my soups, and this Chicken Tortilla Soup is the bomb. Soup Season at our home looks like constant rotations of flavors and textures. Adjust the spices to your liking, and add all the toppings, including cilantro, avocado, and tortilla chips! My Chicken Tortilla Soup combines shredded chicken, corn, and beans, with a delicious broth that incorporates homemade enchilada sauce and chicken broth.
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